LOWLAND SINGLE MALT SCOTCH WHISKY

Most Lowland towns of any size had a distillery, 150 years ago, although many of these made whisky from mixed grains as well as pure malted barley. Today there are only three operating distilleries in the Lowlands: Glenkinchie (near Edinburgh), Auchentoshan (near Glasgow) and Bladnoch at Wigtown on the Solway Firth. Four others, from closed distilleries, are sometimes found: Rosebank, St. Magdalene, Littlemill and Inverleven.

The Lowland malts are generally light in body and aroma; fresh, grassy, lemony, with a flavour that may begin sweet by rapidly become dry, and a very short finish. In other words, they make excellent aperitifs.

> Product List